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Fresh Food Matters
which provides a year-round applied science curriculum to a fresh food
program to teach growing, harvesting, eating, and preserving fresh food to low-income students (Pre-K through Middle School). This program occurs during school, after school, and two summer camps.
Bread Club
A monthly community baking and loaf-sharing program teaching generational
bread making where bakers keep one loaf and donate one loaf to the food pantry.
Kitchen Of Hope
delivers education to homeless and unemployed parents about cooking
while preparing casseroles and dishes which are then provided to homeless families who are staying temporarily in a hotel and families in an emergency food crisis.
We have developed a curriculum for grades K-8 of a wide variety of cooking lessons that can help the students learn real-life skills as also learn how to grow their own food.
